標準號：DIN EN ISO 23275-1-2009
中文標準名稱：動物和植物的脂肪和油.可可油和純巧克力中的等量可可油.第1部分:現(xiàn)存等量可可油測量(ISO 23275-1-2006).德文版本 EN ISO 23275-1-2008
英文標準名稱：Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006); German version EN ISO 23275-1:2008
標準類型：X14
發(fā)布日期：1999/12/31 12:00:00
實施日期：1999/12/31 12:00:00
中國標準分類號：X14
國際標準分類號：67.200.10
適用范圍：This part of ISO 23275 specifies a procedure for the detection of cocoa butter equivalents (CBEs) in cocoabutter (CB) and plain chocolate by high-resolution capillary gas liquid chromatography (HR-GC) oftriacylglycerols and subsequent data evaluation by regression analysis.The method is applicable for the detection of 2 % CBE admixture to cocoa butter, corresponding to about0,6 % CBE in chocolate (i.e. the assumed fat content of chocolate is 30 %).