標準號：BS PAS 223-2011
中文標準名稱：食品包裝物的生產和供應中食品安全的前提方案和設計要求
英文標準名稱：Prerequisite programmes and design requirements for food safety in the manufacture and provision of food packaging
標準類型：X04
發布日期：2011/7/1 12:00:00
實施日期：2011/7/1 12:00:00
中國標準分類號：X04
國際標準分類號：67.020
引用標準：BS EN ISO 22000
適用范圍：This Publicly Available Specification (PAS) specifiesrequirements for establishing, implementing andmaintaining prerequisite programmes (PRPs) anddesign requirements to assist in controlling food safetyhazards in the manufacture of food packaging.This PAS is applicable to all organizations, regardless ofsize or complexities, that manufacture food packaging.This PAS is not designed or intended for use in otherparts of the food chain.Food packaging manufacturing organizations arediverse in nature, and not all of the requirementsspecified in this PAS apply to an individualorganization. Each organization is required to conducta documented food safety hazard and risk assessmentthat includes each requirement. Where exclusions aremade or alternative measures are implemented, theseneed to be justified by the food safety hazard and riskassessment.This PAS is not a management system standard and isintended to be used by food packaging manufacturingorganizations that wish to implement PRPs in such away as to address the requirements specified in BS ENISO 22000.This PAS is intended to be used in conjunction withBS EN ISO 22000, not in isolation.NOTE For the purpose of this PAS, the term foodincludes beverages.