標(biāo)準(zhǔn)號：DIN EN 1230-2-2010
中文標(biāo)準(zhǔn)名稱：用于接觸食品的紙和紙板.感官分析.第2部分:異味(變質(zhì)).德文版本EN 1230-2-2009
英文標(biāo)準(zhǔn)名稱：Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint); German version EN 1230-2:2009
標(biāo)準(zhǔn)類型：X08
發(fā)布日期：1999/12/31 12:00:00
實(shí)施日期：1999/12/31 12:00:00
中國標(biāo)準(zhǔn)分類號：X08
國際標(biāo)準(zhǔn)分類號：55.040;67.250;85.060
引用標(biāo)準(zhǔn)：EN ISO 186-2002
適用范圍：This European Standard specifies whether a paper or board sample contains substances which may be transmitted through the air space to a test substance and affect its taste. It is applicable to all kinds of paper and board, including coated and printed material, intended to come into contact with foodstuffs. It is not applicable for the determination of consumers' preference. Multilayer board shall be tested as a whole.