標(biāo)準(zhǔn)號(hào)：ISO 18330-2003
中文標(biāo)準(zhǔn)名稱：乳和乳制品.抗菌劑殘留物探測(cè)用免疫分析或受體分析的標(biāo)準(zhǔn)化描述指南
英文標(biāo)準(zhǔn)名稱：Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
標(biāo)準(zhǔn)類型：X16;C53
發(fā)布日期：1999/12/31 12:00:00
實(shí)施日期：1999/12/31 12:00:00
中國(guó)標(biāo)準(zhǔn)分類號(hào)：X16;C53
國(guó)際標(biāo)準(zhǔn)分類號(hào)：67.100.01
適用范圍：This International Standard gives guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues in milk and milk products. It is intended to provide a framework and basis for the evaluation/validation of tests based on the binding of an antimicrobial compound to its specific antibody or to other types of detecting molecules. In addition to immunoassays [e.g. enzyme-immunoassay (EIA) and radio-immunoassay (RIA)], there are several quantitative, semi-quantitative and qualitative test formats based on the binding of antimicrobial compounds to microbial receptors or to receptor proteins. Enzymatic assays and particle-based assays based on receptor proteins are referred to as receptor assays in this International Standard.