標準號：BS EN 1784-2003
中文標準名稱：食品.經過照射處理含脂肪的食品的檢測.碳氫化合物的氣相色譜分析
英文標準名稱：Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons
標準類型：X04
發布日期：2003/8/12 12:00:00
實施日期：2003/8/12 12:00:00
中國標準分類號：X04
國際標準分類號：67.050
適用范圍：This European Standard specifies a method for the identification of irradiation treatment of food which contains fat. It is based on the gas chromatographic (GC) detection of radiation-induced hydrocarbons (HC). The method has been successfully tested in interlaboratory trials on raw chicken, pork and beef [1] to [4] as well as on Camembert, avocado, papaya and mango [5], [6]. Other studies demonstrate that the method is applicable to a wide range of foodstuffs [7] to [28].