標(biāo)準(zhǔn)號：DIN EN 14185-1-2003
中文標(biāo)準(zhǔn)名稱：無脂肪食品.N-氨基甲酸甲酯殘留物測定.第1部分:經(jīng)SPE凈化的高效液相色譜法
英文標(biāo)準(zhǔn)名稱：Non-fatty foods - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up; German version EN 14185-1:2003
標(biāo)準(zhǔn)類型：X04
發(fā)布日期：1999/12/31 12:00:00
實施日期：1999/12/31 12:00:00
中國標(biāo)準(zhǔn)分類號：X04
國際標(biāo)準(zhǔn)分類號：67.050
適用范圍：This European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of N-methylcarbamate pesticides in cereals, fruits and vegetables. The method has been validated by collaborative study for carbaryl, carbofuran, methiocarb, methomyl, oxamyl and propoxur parent compounds and for methiocarb sulfoxide in green peppers and apples at levels between 0,08 mg/kg and 0,9 mg/kg. No collaborative data are available for the performance of the method in the determination of other significant metabolites although it is known that the method will not work for oxamyl and methomyl oximes.#,,#