標(biāo)準(zhǔn)號(hào)：ISO 13884-2003
中文標(biāo)準(zhǔn)名稱(chēng)：動(dòng)物和植物脂肪和油.用紅外光譜測(cè)定法測(cè)定孤立的反式異構(gòu)體
英文標(biāo)準(zhǔn)名稱(chēng)：Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry
標(biāo)準(zhǔn)類(lèi)型：X14
發(fā)布日期：1999/12/31 12:00:00
實(shí)施日期：1999/12/31 12:00:00
中國(guó)標(biāo)準(zhǔn)分類(lèi)號(hào)：X14
國(guó)際標(biāo)準(zhǔn)分類(lèi)號(hào)：67.200.10
適用范圍：This International Standard specifies a method for the accurate determination of isolated trans bonds in natural or processed long-chain fatty acids, fatty acid esters and triglycerides with trans isomer levels > 5 %. The method is not applicable, or is applicable only with specific precautions, to — fats and oils containing high levels (over 5 %) of conjugated unsaturation (e.g. tung oil), — materials containing functional groups which modify the intensity of the C-H deformation about the trans double bond [e.g. castor oil containing ricinoleic acid or its geometrical isomer, ricinelaidic acid (12-hydroxy-9-octadecenoic acid)], — mixed triglycerides having long- and short-chain moieties (such as diacetostearin), or in general, — any materials containing constituents which have functional groups which give rise to specific absorption bands at or sufficiently close to interfere with the 966 cm