標準號：BS EN ISO 21187-2004
中文標準名稱：牛奶.細菌學質(zhì)量的定量測定.建立和驗證常規(guī)法結(jié)果和固有法結(jié)果之間的轉(zhuǎn)換關(guān)系的指南
英文標準名稱：Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying conversion relationship between routine method results and anchor method results
標準類型：X16
發(fā)布日期：2004/12/7 12:00:00
實施日期：2004/12/7 12:00:00
中國標準分類號：X16
國際標準分類號：07.100.30;67.100.01
適用范圍：Gives guidelines for establishing and verifying a conversion relationship between routine method results and anchor method results of the quantitative determination of bacteriological quality of milk. Determines principles, factors influencing conversion relationship, their consequences, pretreatment of tests samples, calculation and verification of a conversion relationship, expression of results and documentation of tests