標準號：ANSI/ASTM F2472-2005
中文標準名稱：職工用供熱熟食箱性能的試驗方法
英文標準名稱：Test Method fror Performance of Staff-Served Hot Deli Cases
標準類型：Y63
發(fā)布日期：1999/12/31 12:00:00
實施日期：1999/12/31 12:00:00
中國標準分類號：Y63
國際標準分類號：97.040.10
適用范圍： This test method evaluates the energy consumption and performance of staff-serve hot deli cases with heated wells located within a fully or partially enclosed heated cavity. The food service operator can use this evaluation to select a staff served hot deli case and understand its energy consumption and performance. This test method is applicable to electric powered, hot deli cases that have been designed for staff service of prepared hot food items that are held in open hotel pans. The deli case can be evaluated with respect to the following (where applicable): Energy input rate (10.2), Holding capacity (10.3), Holding temperature calibration (10.3), Preheat energy rate, (10.4), Idle energy rate (10.5), and Holding energy rate (10.6). The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only. This test method may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.