標(biāo)準(zhǔn)號：DIN EN 1276-2010
中文標(biāo)準(zhǔn)名稱：化學(xué)消毒劑和防腐劑.用于食品、工業(yè),家庭和有規(guī)章制度領(lǐng)域的化學(xué)消毒劑和防腐劑殺菌活性評估用定量懸浮試驗(yàn).試驗(yàn)方法和要求(相位2,步驟1).德文版本EN 1276-2009
英文標(biāo)準(zhǔn)名稱：Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2,
標(biāo)準(zhǔn)類型：Y44
發(fā)布日期：1999/12/31 12:00:00
實(shí)施日期：1999/12/31 12:00:00
中國標(biāo)準(zhǔn)分類號：Y44
國際標(biāo)準(zhǔn)分類號：71.100.35
引用標(biāo)準(zhǔn)：EN 12353;EN 14885-2006
適用范圍：This document specifies a test methode and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation iwhen diluted with hard water or - in case of ready-to-use products - with water. Products can only be tested at a concentration of 80% or less, as some dilution is always produced by adding the test organisms and interfering substance. This document applies to products that are used in food, industrial, domestic and institutional areas, excluding areas and situation where disinfection is medically indicated and excluding products used on living tissues except those for hand hygiene in the above considered areas.