標準號：DIN EN 15633-1-2009
中文標準名稱：食品 使用免疫學方法探測食物過敏原 第1部分:一般考慮
英文標準名稱：Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; English version of DIN EN 15633-1:2009-04
標準類型：X04
發布日期：1999/12/31 12:00:00
實施日期：1999/12/31 12:00:00
中國標準分類號：X04
國際標準分類號：67.050
引用標準：prEN 15842-2008
適用范圍：This European Standard provides the overall framework of qualitative and quantitative methods for thedetermination of allergens and allergenic ingredients in foodstuffs using antibody-based methods. ThisEuropean Standard specifies general guidelines and performance criteria for antibody-based methods for thedetection and quantification of proteins that serve as a marker for the presence of allergy provoking foods orfood ingredients. Other methods than those described may also detect and identify the proteins. Guidelines,minimum requirements and performance criteria laid down in the European Standard are intended to ensurethat comparable and reproducible results are obtained in different laboratories. This European Standard hasbeen established for food matrices.