標準號：DIN EN ISO 7328-2009
中文標準名稱：奶基可食用冰淇淋和冰淇淋混合物.脂肪含量的測定.重量分析方法(參考方法)
英文標準名稱：Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008); English version of DIN EN ISO 7328:2009-03
標準類型：X53
發布日期：1999/12/31 12:00:00
實施日期：1999/12/31 12:00:00
中國標準分類號：X53
國際標準分類號：67.100.40
引用標準：ISO 835;ISO 1042;ISO 3889;ISO 4788
適用范圍：This International Standard specifies the reference method for the determination of the fat content of mostmilk-based edible ices and ice mixes.The method is also applicable to concentrated and dried ice mixes.The method is not applicable to some milk-based edible ices and ice mixes, in which the level of emulsifier,stabilizer or thickening agent or of egg yolk or of fruits, or of combinations of these constituents makes theRose-Gottlieb method unsuitable.NOTE With such products, a method utilizing the WeibulI-Bemtrop principle (see ISO 8262-211DF 124-2) issuitable.