標準號：DIN EN ISO 15303-2009
中文標準名稱：動物和植物的脂肪和油.使用GC/MS進行揮發性有機污染物的檢測和鑒定(ISO 15303-2001).德文版本EN ISO 15303-2008
英文標準名稱：Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001); German version EN ISO 15303:2008
標準類型：X14
發布日期：1999/12/31 12:00:00
實施日期：1999/12/31 12:00:00
中國標準分類號：X14
國際標準分類號：67.200.10
引用標準：ISO 661-1989
適用范圍：This International Standard specifies a method for the detection and identification of a volatile organic contaminantin edible oils.It is applicable to the identification of volatile industrial chemicals in both crude and refined edible oils that aresuspected of being contaminated. It also enables determination of the concentration of the contaminant.This International Standard is not applicable to the determination of the concentration of chemicals that may reactwith the edible oil or with one of its natural components. In these cases, the presence of the contaminant maysometimes be established on a qualitative basis. Also, this International Standard is not applicable to non-volatilechemicals.This method has been shown to be applicable for the identification of the following compound classes:-- saturated halogenated hydrocarbons;-- unsaturated halogenated hydrocarbons;-- esters; aldehydes; alcohols; amines; ketones; ethers;-- cyclic and aromatic compounds;-- nitrogen compounds;-- acrylates; etc. The method has been evaluated for concentrations in the range of 1 mg/kg to 10 mg/kg.