標(biāo)準(zhǔn)號：BS DD CEN/TS 15606-2009
中文標(biāo)準(zhǔn)名稱：食品.乙酰舒泛鉀、天冬酰苯丙氨酸甲酯、新橙皮堿-二氫查爾酮以及糖精的測定.高效液相色譜法
英文標(biāo)準(zhǔn)名稱：Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method
標(biāo)準(zhǔn)類型：X04
發(fā)布日期：2009/11/30 12:00:00
實(shí)施日期：2009/11/30 12:00:00
中國標(biāo)準(zhǔn)分類號：X04
國際標(biāo)準(zhǔn)分類號：67.050
引用標(biāo)準(zhǔn)：EN ISO 3696
適用范圍：This Technical Specification (CEN/TS 15606:2009) specifies a high performance liquid chromatographic(HPLC) method with UV-detection for the determination of acesulfame-K, aspartame, neohesperidinedihydrochalcone and saccharin in foodstuffs. The method has been fully validated for the dialysis procedure through collaborative trial (see 8.2, 8.3 and Annex C), according to the IUPAC Harmonised Protocol, on the following analyte matrix combinations:- acesulfame-K (from 86 mg/L to 331 mg/L) and aspartame (from 97 mg/kg to 610 mg/L)in water-based drink, fruit-based drink, cheesecake with biscuit base, canned soup and instant chocolate drink- saccharin (from 70 mg/L to 97 mg/kg) in water-based drink, fruit-based drink, cheesecake with biscuit base and canned soup;- neohesperidine-dihydrochalcone (from 27 mg/L to 57 mg/kg)in water-based drink, fruit-based drink andcanned soup.