標準號：ISO 6668-2008
中文標準名稱：生咖啡.感官分析試樣的制備
英文標準名稱：Green coffee - Preparation of samples for use in sensory analysis
標準類型：B35
發(fā)布日期：1999/12/31 12:00:00
實施日期：1999/12/31 12:00:00
中國標準分類號：B35
國際標準分類號：67.140.20;67.240
引用標準：ISO 565;ISO 3696;ISO 4072
適用范圍：This International Standard specifies a method for the roasting of green coffee, grinding the roasted coffee,and the preparation -- from the ground coffee -- of a beverage to be used in sensory analysis.The sensory analysis carried out following this preparation may be used to determine the acceptance orrejection of a shipment of coffee, subject to agreement between the parties concerned. Generally, the samplewill require a light roast for assessment of defects, and a medium roast for assessment of flavour and colour.A beverage prepared in accordance with this International Standard can be used not only for purposes ofquality control, but also for purposes of comparative assessment of different samples, in which case anidentical procedure can be followed for each of the samples.