標準號：ISO 11868-2007
中文標準名稱：熱處理牛奶.乳果糖含量的測定.高效液相色譜法
英文標準名稱：Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
標準類型：X16
發布日期：1999/12/31 12:00:00
實施日期：1999/12/31 12:00:00
中國標準分類號：X16
國際標準分類號：67.100.10
適用范圍：This International Standard specifies a method for the determination of the lactulose content of heated milk,skimmed, partially skimmed or whole milk, by high-performance liquid chromatography, in order to distinguishmilk sterilized by ultra-heat treatment (UHT) from in-bottle sterilized milk.The method has been tested over a lactulose content range of 200 mg/l to 1 500 mg/l and is applicable to allheat-treated milks.The method described in this International Standard is to be used in cases of dispute.