標(biāo)準(zhǔn)號(hào)：ISO 7540-2006
中文標(biāo)準(zhǔn)名稱：辣椒粉.規(guī)范
英文標(biāo)準(zhǔn)名稱：Ground paprika (Capsicum annuum L.) - Specification
標(biāo)準(zhǔn)類型：X44
發(fā)布日期：1999/12/31 12:00:00
實(shí)施日期：1999/12/31 12:00:00
中國(guó)標(biāo)準(zhǔn)分類號(hào)：X44
國(guó)際標(biāo)準(zhǔn)分類號(hào)：67.220.10
適用范圍：This International Standard defines the requirements for ground paprika.A method for the determination of the moisture content of ground paprika is given in Annex A.Recommendations relative to storage and transport conditions are given in Annex B. A list of terms used indifferent countries for paprika (Capsicum annuum L.) is given in Annex C.This International Standard is not applicable to ground chillies and capsicums.NOTE Specifications for ground chillies and capiscums are given in ISO 972.