標(biāo)準(zhǔn)號：AS 4466-1998
中文標(biāo)準(zhǔn)名稱：供人食用兔肉的衛(wèi)生產(chǎn)品
英文標(biāo)準(zhǔn)名稱：Hygienic production of rabbit meat for human consumption
標(biāo)準(zhǔn)類型：X22
發(fā)布日期：1999/12/31 12:00:00
實(shí)施日期：1999/12/31 12:00:00
中國標(biāo)準(zhǔn)分類號：X22
國際標(biāo)準(zhǔn)分類號：65.040.20;67.020
適用范圍：Sets out requirements for the production and hygiene quality control of meat from Rabbits processed for human consumption at all registered establishments in Australia. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report 59.