標準號：BS EN 12505-2000+A1-2009
中文標準名稱：食品加工機械.食用油和油脂處理用離心機.安全和衛生要求
英文標準名稱：Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
標準類型：X91
發布日期：2000/10/15 12:00:00
實施日期：2000/10/15 12:00:00
中國標準分類號：X91
國際標準分類號：67.260
引用標準：EN 294-1992;EN 614-1-2006;EN 953-1997;EN 1005-2-2003;EN 1005-3-2002;EN 1037-1995;EN 1050-1996;EN 1672-2-2005;EN 60204-1-2006;EN 60529-1991;EN ISO 3744-1995;EN ISO 11201-1995;EN ISO 11688-1;EN ISO 12100-1-2003;EN ISO 12100-2-2003;EN ISO 13849-1-2008;EN ISO
適用范圍：This European Standard covers all significant hazards as identified by risk assessment (see EN 1050), which are listed in clause 4 of this standard, relevant to centrifuges for processing edible oils and fats, when they are used as intended and under the conditions foreseen by the manufacturer.It specifies safety and hygiene requirements for the design, manufacture, use, maintenance and cleaning of centrifugal machines.The normal operating methods are described in 3.2.This standard does not apply to machines using solvent extraction and ancillary machines (e.g. conveyors, hoppers, etc.).It is not applicable to basket centrifuges.This European Standard is applicable primarily to machines which are manufactured after the date of approval by CEN.