標(biāo)準(zhǔn)號(hào)：BS EN 13191-1-2000
中文標(biāo)準(zhǔn)名稱：清淡食物.溴化物殘留量測定.無機(jī)溴化物總含量測定
英文標(biāo)準(zhǔn)名稱：Non-fatty food - Determination of bromide residues - Determination of total bromide as inorganic bromide
標(biāo)準(zhǔn)類型：X04
發(fā)布日期：2000/8/15 12:00:00
實(shí)施日期：2000/8/15 12:00:00
中國標(biāo)準(zhǔn)分類號(hào)：X04
國際標(biāo)準(zhǔn)分類號(hào)：67.050
適用范圍：This European Standard specifies a gas chromatographic (GC) method for the determination of bromide residues (including some organic bromine present) as inorganic bromide in non-fatty foods. Generally, the maximum residue levels are expressed in terms of bromide ion from all sources but not including covalently bound bromine. The method is applicable to beets, carrots, chicory, endives, cereal grains, lettuce, potatoes, spinach, strawberries and tomato. It has been validated in an interlaboratory test on lettuce [1].