標準號：BS EN 12396-3-2000
中文標準名稱：清淡食品.二硫化基甲酸鹽和二硫化四烷基秋蘭姆殘留物測定.紫外分光光度黃酸鹽法
英文標準名稱：Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - UV spectrometric xanthogenate method
標準類型：X04
發布日期：2000/8/15 12:00:00
實施日期：2000/8/15 12:00:00
中國標準分類號：X04
國際標準分類號：67.050
適用范圍：This European Standard specifies a UV spectrometric method for the determination of low-level residues of dithiocarbamate and thiuram disulfide fungicides as xanthogenates. Dithiocarbamate and thiuram disulfide fungicides release carbon disulfide under specified conditions (e.g. mancozeb, maneb, propineb, thiram, zineb). It is applicable to such compounds especially in and on those foodstuffs of plant origin for which low maximum residue levels have been set. Only the quantification of the whole group is possible using this method and not the identification of individual compounds. Generally the maximum residue levels (MRLs) are expressed in terms of carbon disulfide.