標準號：BS 7087-10-1996
中文標準名稱：食品即用香草和香料.第10部分:干薄荷規(guī)范(整體,磨碎和粉末)
英文標準名稱：Herbs and spices ready for food use - Specification for dried mint (whole, rubbed and ground)
標準類型：X44;B36
發(fā)布日期：1996/3/15 12:00:00
實施日期：1996/3/15 12:00:00
中國標準分類號：X44;B36
國際標準分類號：67.220.10
適用范圍：This Part of BS 7087 specifies requirements for dried whole mint (spearmint), both rubbed mint and bouquets, processed for food use and derived from one or more of the subspecies/varieties of the Mentha species Mentha X spicata L. It does not include pennyroyal (Mentha pulegium L.) or peppermint (Mentha X piperita L.). It is collected prior to, or at, the commencement of flowering. This Part of BS 7087 also specifies requirements for dried ground mint derived from whole mint (spearmint) complying with this standard. Additional information on further requirements that may be specified in purchase contracts is given in appendix C. NOTE. The publications referred to in this standard are listed on the inside back cover.