標準號：BS 7087-9-1996
中文標準名稱：食品即用香草和香料.第9部分:干馬郁蘭規范(整體,磨碎和粉末)
英文標準名稱：Herbs and spices ready for food use - Specification for dried marjoram (whole, rubbed and ground)
標準類型：B36;X44
發布日期：1996/3/15 12:00:00
實施日期：1996/3/15 12:00:00
中國標準分類號：B36;X44
國際標準分類號：67.220.10
適用范圍：This Part of BS 7087 specifies requirements for dried whole marjoram, both rubbed marjoram and bouquets, processed for food use and derived from the Labiatae species Majorana hortensis Moench syn. Origanum majorana L. (the annual sweet or knotted marjoram) and Origanum onites L. (pot marjoram), a perennial form, and the subspecies/varieties of the above. This Part of BS 7087 also specifies requirements for ground marjoram derived from whole marjoram complying with this standard. Additional information on further requirements that may be specified in purchase contracts is given in appendix C. NOTE 1. Most marjoram traded is the cultivated annual Majorana hortensis Moench. NOTE 2. The publications referred to in this standard are listed on the inside back cover.