標準號：DIN EN 16466-1-2013
中文標準名稱：醋.水和醋酸的同位素分析.第1部分:醋酸的H-NMR分析
英文標準名稱：Vinegar - Isotopic analysis of acetic acid and water - Part 1: H-NMR analysis of acetic acid; German version EN 16466-1:2013
標準類型：X66
發布日期：1999/12/31 12:00:00
實施日期：1999/12/31 12:00:00
中國標準分類號：X66
國際標準分類號：67.220.10
適用范圍：This European Standard specifies an isotopic method to control the authenticity of vinegar. This method is applicable on acetic acid of vinegar (from wine,cider,agricultural alcohol,etc.) in order to characterise the botanical origin of acetic acid and to detect adulterations of vinegar using synthetic acetic acid or acetic acid from a non-allowed origin (together with the method described in EN 16466-2).