標(biāo)準(zhǔn)號(hào)：ISO 488-2008
中文標(biāo)準(zhǔn)名稱(chēng)：牛奶.脂肪含量的測(cè)定.格伯(Gerber)乳脂計(jì)
英文標(biāo)準(zhǔn)名稱(chēng)：Milk - Determination of fat content - Gerber butyrometers
標(biāo)準(zhǔn)類(lèi)型：X16
發(fā)布日期：1999/12/31 12:00:00
實(shí)施日期：1999/12/31 12:00:00
中國(guó)標(biāo)準(zhǔn)分類(lèi)號(hào)：X16
國(guó)際標(biāo)準(zhǔn)分類(lèi)號(hào)：67.100.10;67.260
引用標(biāo)準(zhǔn)：ISO 2446
適用范圍：This International Standard specifies the characteristics of seven types of butyrometer for use in thedetermination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber methodspecified in ISO 2446Recommended stoppers for the hutyrometers are described in AnnexA and a recommended method ofdetermining the scale errors of the butyrometers is described in Annex B.