標準號：DIN EN ISO 7208-2009
中文標準名稱：脫脂乳、乳清和乳酪.脂肪含量的測定.重量法(參考方法)
英文標準名稱：Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); English version of DIN EN ISO 7208:2009-03
標準類型：X16
發布日期：1999/12/31 12:00:00
實施日期：1999/12/31 12:00:00
中國標準分類號：X16
國際標準分類號：67.100.10
引用標準：ISO 835;ISO 1042;ISO 3889;ISO 4788
適用范圍：This International Standard specifies the reference method for the determination of the fat content of liquidskimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purposeof establishing the operating efficiency of cream separators.This International Standard also specifies the reference method for establishing correction tables forprocedures with skimmed milk butyrometers.NOTE When a high accuracy of determination is not required, the method specified in ISO 1211 I IDF 1 is suitable.