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ISO 9886-2004 人類工效學.熱應變的生理學測量評價

作者:百檢網 時間:2021-07-20

標準號:ISO 9886-2004
中文標準名稱:人類工效學.熱應變的生理學測量評價
英文標準名稱:Ergonomics - Evaluation of thermal strain by physiological measurements
標準類型:A25
發布日期:1999/12/31 12:00:00
實施日期:1999/12/31 12:00:00
中國標準分類號:A25
國際標準分類號:13.180
適用范圍:This International Standard describes methods for measuring and interpreting the following physiological parameters: — body core temperature; — skin temperatures; — heart rate; — body-mass loss. The choice of variables to be measured and techniques to be used is at the discretion of those responsible for the health of the employees. These persons will have to take into account not only the nature of the thermal conditions, but also the degree of acceptance of these techniques by the employees concerned. It should be emphasised that direct measurements on the individual can only be carried out on two conditions. a) If the person has been fully informed about the discomfort and the potential risks associated with the measurement technique and gives free consent to such measurements. b) If the measurements present no risk for the person which is unacceptable in view of general or specific codes of ethics. In order to simplify this choice, Annex A presents a comparison of the different methods concerning their field of application, their technical complexity, the discomfort and the risks that they might involve. This standard defines the conditions which are to be met in order to ensure the accuracy of the data gathered from the different methods. The measurement methods are described in Annex B. Limit values are proposed in Annex C (informative). This standard is not concerned with experimental conditions for which investigators may develop alternative methods intended to improve knowledge in this area. It is however recommended, when conducting such studies in the laboratory, to use the methods described below as references, so that results may be compared. Before using the evaluations methods described in this International Standard, the user is required to follow the ethics and legal rules in force in his country or institution. Accordingly, ethical committees will be consulted and rules concerning free written consent, freedom of participation, confidentiality, etc. will be strictly followed.

相關標準

《GB/T18205-20124.2.4.1》學校衛生綜合評價
《食品包裝用原紙衛生標準的分析方法 GB/T5009.78-2003(9.3)》食品包裝用原紙衛生標準的分析方法 GB/T 5009.78-2003(9.3)
《GB1987-2007(6.3)》食品添加劑 檸檬酸
《GB/T5750.8-2006》生活飲用水標準檢驗方法 有機物指標(20;附錄A)
《GB/T5750.8-2006》生活飲用水標準檢驗方法 有機物指標(2.1;附錄A)
《GB/T5750.6-2006》生活飲用水標準檢驗方法 金屬指標(1.5;23.1)
《GB/T5750.8-2006》生活飲用水標準檢驗方法 有機物指標 附錄A
《GB/T5750.8-2006》生活飲用水標準檢驗方法 有機物指標(8;附錄A)
《GB/T5750.6-2006》生活飲用水標準檢驗方法 金屬指標(22.1;22.2;22.4)
《GB15979-2002附錄C》一次性使用衛生用品衛生標準 附錄C
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