標(biāo)準(zhǔn)號(hào)：DIN EN ISO 22000-2018
中文標(biāo)準(zhǔn)名稱：食品安全管理體系.食品鏈上任一組織的要求(ISO 22000-2018); 德文版本EN ISO 22000-2018
英文標(biāo)準(zhǔn)名稱：Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018); German version EN ISO 22000:2018
標(biāo)準(zhǔn)類型：C53
發(fā)布日期：1999/12/31 12:00:00
實(shí)施日期：1999/12/31 12:00:00
中國(guó)標(biāo)準(zhǔn)分類號(hào)：C53
國(guó)際標(biāo)準(zhǔn)分類號(hào)：03.100.70;67.020
引用標(biāo)準(zhǔn)：DIN EN ISO 9000-2015;DIN EN ISO 9001-2015;DIN EN ISO 19011-2011;DIN EN ISO 22005-2007;DIN ISO/TS 22002-1-2017;DIN ISO/TS 22002-3-2017;DIN ISO/TS 22002-4-2015;DIN ISO/TS 22003-2014;CAC/GL 60-2006;CAC/GL 81-2013;CAC/RCP 1-2003;ISO GUIDE 73-2009;ISO 9000-201
適用范圍：This Standard specifies requirements for a food safety management system in the food chain where an organization needs to demonstrate its ability to control food safety hazards in order to consistently provide safe end products that both meet agreed customer and applicable regulatory food safety requirements. The Standard describes requirements to enable an organization to plan, design, implement, operate, maintain and update a food safety management system aimed at providing end products that according to its intended use will ensure that the food, when eaten, are safe for the consumer