標(biāo)準(zhǔn)號(hào)：BS EN 15850-2010
中文標(biāo)準(zhǔn)名稱(chēng)：食品.主要用玉米制成的嬰兒食品、大麥粉、玉米粉、玉米糊、小麥粉和用谷物制成的嬰兒和幼兒食品中赤霉烯酮含量的測(cè)定.免疫親和柱清潔和熒光檢測(cè)高效液相色譜法
英文標(biāo)準(zhǔn)名稱(chēng)：Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
標(biāo)準(zhǔn)類(lèi)型：X82
發(fā)布日期：2010/5/31 12:00:00
實(shí)施日期：2010/5/31 12:00:00
中國(guó)標(biāo)準(zhǔn)分類(lèi)號(hào)：X82
國(guó)際標(biāo)準(zhǔn)分類(lèi)號(hào)：67.060
適用范圍：This European Standard specifies a method for the determination of zearalenone in maize based baby food,barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children by highperformance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection. Thismethod has been validated in two interlaboratory studies. The first study was for the analysis of samples ofmaize based baby food, barley flour, maize flour, polenta and wheat flour ranging from 10 μg/kg to 335 μg/kg,and the second study was for samples of cereal based foods for infants and young children ranging from9 μg/kg to 44 μg/kg.Further information on validation, see Clause 9 and Annex B.