標準號：DIN EN 15593-2008
中文標準名稱：包裝.食品包裝的生產衛生管理.要求
英文標準名稱：Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements;English version of DIN EN 15593:2008-05
標準類型：C53
發布日期：1999/12/31 12:00:00
實施日期：1999/12/31 12:00:00
中國標準分類號：C53
國際標準分類號：55.020;67.020
引用標準：EN ISO 9000-2005;EN ISO 22000-2005
適用范圍：This European Standard specifies requirements for a hygiene management system for manufacturers andsuppliers of food packaging including storage and transportation.This European Standard enables an organization to:-- plan, design, implement, operate, maintain and update a hazard analysis and risk assessment system that ensures the production of food packaging materials conforming with the hygiene requirements;-- demonstrate conformity with agreed customers' hygiene requirements;-- demonstrate the effectiveness of the system;-- help food manufacturers to provide adequate evidence to compliance with food and packaging safety regulations;-- ensure that it complies with its stated hygiene policy;-- demonstrate such compliance to other interested parties;-- seek registration or certification of its food packaging hygiene management system by an external organization.This European Standard can be applied to all organizations wishing to implement an adequate and effectivehygiene management system in the field of food packaging manufacturing including producers and suppliersof materials and services to the packaging manufacturers.It is intended that this European Standard be applied in conjunction with a quality management system suchas EN ISO 9001.It may be appropriate to apply this European Standard to other articles and items coming into contact withfood and to packaging of products other than food.