標(biāo)準(zhǔn)號：BS EN ISO 18395-2007
中文標(biāo)準(zhǔn)名稱：動植物脂肪和油.用高效粒度排除色譜法(HPSEC)測定單酰甘油,二酰甘油,三酰甘油和丙三醇
英文標(biāo)準(zhǔn)名稱：Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
標(biāo)準(zhǔn)類型：X14
發(fā)布日期：2005/7/7 12:00:00
實施日期：2005/7/7 12:00:00
中國標(biāo)準(zhǔn)分類號：X14
國際標(biāo)準(zhǔn)分類號：67.200.10
適用范圍：ISO 18395:2005 specifies a method for the determination of monoacylglycerols, diacylglycerols and triacylglycerols and also free glycerol by high-performance size-exclusion chromatography. It is applicable to products (e.g. emulsifiers) comprising monoacylglycerols and diacylglycerols as main constituents in concentrations greater than 10 %, and to triacylglycerols in a proportion of less than 20 %.The method is not applicable to dairy fats or fats and oils having a wide range of fatty acid chain lengths, since diacylglycerols of short fatty acids have a lower molecular mass than monoacylglycerols of long-chain fatty acids. The method has restricted applicability to acylglycerol mixtures based on caprylic and capric acids. Here, only the monoacylglycerol content and the free glycerol content can be determined.