標準號：BS EN 12014-4-2005
中文標準名稱：食品.硝酸鹽和/或亞硝酸鹽含量測定.肉制品中硝酸鹽和亞硝酸鹽含量測定的離子交換色譜(IC)法
英文標準名稱：Foodstuffs - Determination of nitrate and/or nitrite content - Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
標準類型：X04
發布日期：2005/6/30 12:00:00
實施日期：2005/6/30 12:00:00
中國標準分類號：X04
國際標準分類號：67.120.10
適用范圍：This European Standard specifies an ion-exchange chromatographic method for the determination of the nitrate and nitrite contents of meat products and has been validated for different meat products with a nitrate content of 50 mg/kg to 300 mg/kg as nitrate ion and a nitrite content of approximately 40 mg/kg as nitrite ion. NOTE Validation data obtained from interlaboratory studies show that this method may also be applied to the determination of nitrate in vegetables and baby food, see [1], [2]. Furthermore, the method may be applied for the determination of nitrite in meat products having a nitrite content greater than 40 mg/kg.