標(biāo)準(zhǔn)號：BS EN 1672-2-2005+A1-2009
中文標(biāo)準(zhǔn)名稱：食品加工機(jī)械.基本概念.第2部分:衛(wèi)生要求
英文標(biāo)準(zhǔn)名稱：Food processing machinery - Basic concepts - Part 2: Hygiene requirements
標(biāo)準(zhǔn)類型：X90
發(fā)布日期：2005/5/3 12:00:00
實(shí)施日期：2005/5/3 12:00:00
中國標(biāo)準(zhǔn)分類號：X90
國際標(biāo)準(zhǔn)分類號：67.260
引用標(biāo)準(zhǔn)：EN ISO 4288;EN ISO 12100-1-2003;EN ISO 12100-2-2003
適用范圍：This document specifies common hygiene requirements for machinery used in preparing and processing food forhuman and, where relevant, animal consumption to eliminate or minimise the risk of contagion, infection, illness orinjury arising from this food. It identifies the hazards which are relevant to the use of such food processingmachinery and describes design methods and information for use for the elimination or reduction of these risks.This document does not deal with the hygiene related risks to personnel arising from the use of the machine.This document applies to food processing machines – Examples of such groups of food processing machinery aregiven in the informative Annex B.NOTE Separate hygiene requirements are contained in other EU Directives (see Bibliography).In addition, the principles contained in this document can be applied to other machinery and equipment used toprocess food where similar risks apply.Examples of hygiene risks and acceptable solutions are given in the informative Annex A.This document is not applicable to machines manufactured before the date of publication of this document by CEN.