標(biāo)準(zhǔn)號：ISO 21415-1-2006
中文標(biāo)準(zhǔn)名稱：小麥和小麥粉.谷蛋白含量.第1部分:人工濕的谷蛋白的測定
英文標(biāo)準(zhǔn)名稱：Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
標(biāo)準(zhǔn)類型：X11;B22
發(fā)布日期：1999/12/31 12:00:00
實(shí)施日期：1999/12/31 12:00:00
中國標(biāo)準(zhǔn)分類號：X11;B22
國際標(biāo)準(zhǔn)分類號：67.060
引用標(biāo)準(zhǔn)：ISO 712
適用范圍：This part of ISO 21415 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given in Table B.1.