標準號：BS EN 1183-1997
中文標準名稱：與食品接觸的材料和用具.熱沖擊和耐熱沖擊持久性的檢驗方法
英文標準名稱：Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
標準類型：X08
發布日期：1997/9/15 12:00:00
實施日期：1997/9/15 12:00:00
中國標準分類號：X08
國際標準分類號：67.250
適用范圍：This European Standard specifies test methods for thermal shock and for thermal shock endurance for brittle materials, for example glass, glass-ceramics and ceramics intended for use in ovens or as tableware. Two test methods are described: - Test method A is used for articles known to be sensitive to thermal shock; - Test method B is generally applicable. The test method to be applied depends on the intended use of the article and/or its thermal shock resistance.