標準號：CP 46-1989
中文標準名稱：速凍食品的加工處理規范
英文標準名稱：CODE OF PRACTICE FOR The Processing And Handling Of Quick Frozen Foods
發布日期：1989/1/1 12:00:00
實施日期：1999/12/31 12:00:00
適用范圍：This Code is intended to provide guidelines for the processing and handling of quick frozen foods.1.2 This Code is applicable to quick frozen foods of all types which have been subjected to the process of quick freezing set out in clause 3 of this Code and are offered for sale in a quick frozen state.1.3 The provisions of this Code should be interpreted as recommendations and are intended as a guide to assist in the processing and handling of quick frozen foods in order to maintain their quality up to the time of final sale.