標準號：ISO 6820-1985
中文標準名稱：小麥粉和黑麥粉 關于烘面包試驗通風的總則
英文標準名稱：Wheat flour and rye flour; General guidance on the drafting of bread-making tests
標準類型：X04
發(fā)布日期：1999/12/31 12:00:00
實施日期：1999/12/31 12:00:00
中國標準分類號：X04
國際標準分類號：5706
適用范圍：The guidance follows the standard layout widely used for methods of analysis and thus ensures that no element id left unconsidered by the user when elaborating or drafting a bread-making test. It provides information on the contents of the clauses, such as scope and field of application, principle, ingredients, apparatus, sampling, procedure, expression of results, test report.