標準號：ISO 13495-2013
中文標準名稱：食品.使用特定核酸品種鑒定方法的選擇規則和確認標準
英文標準名稱：Foodstuffs.Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
標準類型：X04
發布日期：1999/12/31 12:00:00
實施日期：1999/12/31 12:00:00
中國標準分類號：X04
國際標準分類號：67.050
引用標準：ISO/IEC 17025-2005
適用范圍：This International Standard specifies molecular tools for generating molecular profiles of varieties of plant species, enabling varietal identification, i.e. confirmation of identity in relation to one or more references.This International Standard is applicable to various matrices, seeds, leaves, roots, industrial products composed of only one variety. Matrices presented in the form of mixtures of varieties (such as purees,compotes, flours) are excluded from the scope of this document.This International Standard does not deal with genetic purity.