標準號：IEC 60335-2-64 Edition 3.1-2008
中文標準名稱：家用和類似用途電器.安全性.第2-64部分:商用電子炊具設備的特殊要求
英文標準名稱：Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines
標準類型：Y68
發布日期：1999/12/31 12:00:00
實施日期：1999/12/31 12:00:00
中國標準分類號：Y68
國際標準分類號：97.040.10;97.040.50
適用范圍：This clause of Part 1 is replaced by the following.This standard deals with the safety of electrically operated commercial kitchen machines notintended for household use, their rated voltage being not more than 250 V for single phaseappliances connected between one phase and neutral, and 480 V for other appliances.NOTE 101 These appliances are used for example in restaurants, canteens, hospitals and commercial enterprisessuch as bakeries, butchers, etc.NOTE 102 ExampLes of kitchen machines are- mixers;- liquid or food blenders;- kneaders;- beaters:- shredders;- graters:- mincers;- slicers;- peelers;- tin openers;- coffee grinders;- machines used for washing and/or drying food;- portioning machines; pastry rollers;- noodle strip cutters;- food processors; - beam mixers. This standard also applies to appliances which, in order to facilitate transport, are supplied in several parts (sub-assemblies) which, when assembled at the place of installation, form a constructional unit without the use of any additional parts. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. NOTE 103 Attention is drawn to the fact that - for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary; - in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities.NOTE 104 This standard does not apply to appliances designed exclusively for industrial purposes; appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas); continuous process appliances for the mass production of food; independent conveying equipment, such as food distribution belts.