標準號：BS EN ISO 6886-2008
中文標準名稱：動物和植物脂肪和油脂.抗氧化性的測定(加速氧化試驗)
英文標準名稱：Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
標準類型：X14
發(fā)布日期：2006/11/30 12:00:00
實施日期：2006/11/30 12:00:00
中國標準分類號：X14
國際標準分類號：67.200.10
引用標準：ISO 661-2003
適用范圍：This International Standard specifies a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air flow. It does not allow determination of the stability of fats and oils at ambient temperatures, but it does allow a comparison of the efficacy of antioxidants added to fats and oils.The method is applicable to both virgin and refined animal and vegetable fats and oils.