標(biāo)準(zhǔn)號：DIN EN 16282-1-2017
中文標(biāo)準(zhǔn)名稱：商用廚房設(shè)備.商用廚房通風(fēng)組件.第1部分:一般要求包括計算方法;德文版本EN 16282-1-2017
英文標(biāo)準(zhǔn)名稱：Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German version EN 16282-1:2017
標(biāo)準(zhǔn)類型：Y68
發(fā)布日期：1999/12/31 12:00:00
實施日期：1999/12/31 12:00:00
中國標(biāo)準(zhǔn)分類號：Y68
國際標(biāo)準(zhǔn)分類號：97.040.99
引用標(biāo)準(zhǔn)：EN 203-1-2014;EN 203-2-1-2014;EN 203-2-2-2006;EN 203-2-3-2014;EN 203-2-4-2005;EN 203-2-6-2005;EN 203-2-7-2014;EN 203-2-8-2005;EN 203-2-9-2005;EN 203-2-10-2007;EN 203-2-11-2006;EN 203-3-2009;EN 547-1-1996;EN 547-2-1996;EN 547-3-1996;EN 573-3-2013;EN 894-3-
適用范圍：This standard applies to kitchen ventilation systems in kitchens and other companies processing foodstuffs intended for commercial use from their nature and finish. It does not apply to household kitchens. This standard stipulates the general requirements, such as ergonomic aspects of the Kitchen room (temperature, wind aspects, moisture, noise, etc.), including the method for calculation for the airflows and their testing.