標準號：BS ISO 16657-2006
中文標準名稱：感官分析.器具.橄欖油品嘗用玻璃杯
英文標準名稱：Sensory analysis - Apparatus - Olive oil tasting glass
標準類型：X04
發布日期：2006/7/31 12:00:00
實施日期：2006/7/31 12:00:00
中國標準分類號：X04
國際標準分類號：67.240;67.260
適用范圍：This International Standard specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils. The glass is not intended for the analysis of the colour or texture of olive oils. In addition, it describes an adapted heating unit used to reach and maintain the right temperature for this analysis.