標(biāo)準(zhǔn)號：DIN EN ISO 21150-2009
中文標(biāo)準(zhǔn)名稱：化妝品微生物.大腸桿菌的檢測(ISO 21150:2006),德文版本EN ISO 21150:2009
英文標(biāo)準(zhǔn)名稱：Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2006); English version of DIN EN ISO 21150:2009-10
標(biāo)準(zhǔn)類型：Y42
發(fā)布日期：2009/10/1 12:00:00
實(shí)施日期：1999/12/31 12:00:00
中國標(biāo)準(zhǔn)分類號：Y42
國際標(biāo)準(zhǔn)分類號：07.100.99;71.100.70
引用標(biāo)準(zhǔn)：ISO 21148
適用范圍：This International Standard gives general guidelines for the detection and identification of the specified microorganism Escherichia coil in cosmetic products. Microorganisms considered as specified in this International Standard might differ from country to country according to national practices or regulations.In order to ensure product quality and safety for consumers, it is advisable to perform an appropriatemicrobiological risk analysis, so as to determine the types of cosmetic products to which this InternationalStandard is applicable. Products considered to present a low microbiological risk include those with low wateractivity hydro-alcoholic products, extreme pH values, etc.ThJs international Standard specifies a method that is based on the detectJon of Escherichia ceil in anon-selective liquid medium (enrichment broth), followed by isolation on a selective agar medium. ~thermethods may be appropriate depending on the level of detection required.NOTE For the detection of Escherichla coil, subcultures can be performed on non-selective culture media followed bysuitable identification steps (e.g. using identification kits).Because of the large variety of cosmetic products within this field of application, this method might not besuited to some products in every detail (e.g. ceRain water-immiscible products) Other international Standardsmay be appropriate. Other methods (e.g. automated) can be substituted for the test presented here providedthat their equivalence has been demonstrated or the method has been otherwise validated