標(biāo)準(zhǔn)號：DIN EN 10325-2006
中文標(biāo)準(zhǔn)名稱：鋼.熱處理效應(yīng)屈服強度增加的測定(烘烤-沉淀-索引)
英文標(biāo)準(zhǔn)名稱：Steel - Determination of yield strength increase by the effect of heat treatment (Bake-Hardening-Index); English version of DIN EN 10325:2006-10
標(biāo)準(zhǔn)類型：H40;H21
發(fā)布日期：1999/12/31 12:00:00
實施日期：1999/12/31 12:00:00
中國標(biāo)準(zhǔn)分類號：H40;H21
國際標(biāo)準(zhǔn)分類號：77.040.10;77.080.20
引用標(biāo)準(zhǔn)：EN 10002-1-2001
適用范圍：This document specifies the method for the determination of yield strength increase by the effect of heat treatment (Bake-Hardening-Index) for steel.NOTE This test is applied in particular, to steels showing a mechanism of bake hardening, which are specially intended for automotive industry.