標(biāo)準(zhǔn)號(hào)：BS EN 1276-2009
中文標(biāo)準(zhǔn)名稱：化學(xué)消毒劑和防腐劑.用在食品，工業(yè)，家用和公共區(qū)域的化學(xué)消毒劑和防腐劑的微生物活性評(píng)估的定量懸浮實(shí).測(cè)試方法和要求（階段2）
英文標(biāo)準(zhǔn)名稱：Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2,
標(biāo)準(zhǔn)類型：Y40
發(fā)布日期：2010/5/31 12:00:00
實(shí)施日期：2010/5/31 12:00:00
中國(guó)標(biāo)準(zhǔn)分類號(hào)：Y40
國(guó)際標(biāo)準(zhǔn)分類號(hào)：11.080.20;67.020;71.100.35
適用范圍：This European Standard specifies a test method and the minimum requirements for bactericidal activity ofchemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation whendiluted with hard water or - in the case of ready-to-use products - with water. Products can only be tested at aconcentration of 80 % or less, as some dilution is always produced by adding the test organisms andinterfering substance.This document applies to products that are used in food, industrial, domestic and institutional areas excludingareas and situations where disinfection is medically indicated and excluding products used on living tissuesexcept those for hand hygiene in the above considered areas. The following areas are at least included:a) processing, distribution and retailing of:1) food of animal origin:? milk and milk products;? meat and meat products;? fish, seafood, and related products;? eggs and egg products;? animal feeds;? etc.2) food of vegetable origin:? beverages;? fruits, vegetables and derivatives(including sugar, distillery, etc.);? flour, milling and baking;? animal feeds;? etc.b) institutional and domestic areas:? catering establishments;? public areas;? public transports;? schools;? nurseries;? shops;? sports rooms;? waste containers (bins, etc.);? hotels;? dwellings;? clinically non sensitive areas of hospitals;? offices;? etc.c) other industrial areas:? packaging material;? biotechnology (yeast, proteins, enzymes, etc.);? pharmaceutical;? cosmetics and toiletries;? textiles;? space industry, computer industry;? etc.EN 14885 specifies in detail the relationship of the various tests to one another and to “userecommendations”.NOTE 1 The method described is intended to determine the activity of commercial formulations or active substancesunder the conditions in which they are used.NOTE 2 This method corresponds to a phase 2 step 1 test.