標準號：ISO 6887-2-2003
中文標準名稱：食品和動物飼料的微生物學.用于微生物檢驗的試驗樣品的初始懸浮和十倍制稀釋的準備.第2部分:肉及肉制品制備的特殊規則
英文標準名稱：Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
標準類型：C53
發布日期：1999/12/31 12:00:00
實施日期：1999/12/31 12:00:00
中國標準分類號：C53
國際標準分類號：07.100.30
適用范圍：This part of ISO 6887 specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require a different preparation from the method described in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination. This part of ISO 6887 only describes methods of preparation that are applicable to several microorganisms simultaneously. It excludes the preparations that only apply to the detection and/or enumeration of a single microorganism where the method of preparation is described in the relevant International Standard concerning that microorganism. This part of ISO 6887 is applicable to the following fresh, raw and processed meats and poultry and their products: — refrigerated or frozen; — cured or fermented; — minced or comminuted; — delicatessen meats; — pre-cooked meals or poultry based meals; — dried and smoked meats at various degrees of dehydration; — concentrated meat extracts. This part of ISO 6887 is not applicable to the following products whose microbiological examination is described in other International Standards: — canned products; — other products (see ISO 6887-4). Milk and milk products are dealt with in ISO 8261. NOTE 2 The meat from wild animals (from game slaughtering or game shooting) can be analysed following the applicable techniques described here for similar products.