標(biāo)準(zhǔn)號(hào)：BS EN 12396-1-1999
中文標(biāo)準(zhǔn)名稱： 清淡食品.二硫化基甲酸鹽和二硫化四烷基秋蘭姆殘留物測定.第1部分:分光光度法
英文標(biāo)準(zhǔn)名稱：Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Spectrometric method
標(biāo)準(zhǔn)類型：X04
發(fā)布日期：1999/3/15 12:00:00
實(shí)施日期：1999/3/15 12:00:00
中國標(biāo)準(zhǔn)分類號(hào)：X04
國際標(biāo)準(zhǔn)分類號(hào)：67.050
適用范圍：This European Standard specifies a spectrometric method for the determination of residues of dithiocarbamates and thiuram disulfides, which release carbon disulfide under the described conditions (e.g. mancozeb, maneb, propineb, thiuram, zineb). It is applicable to such compounds in and on fruits and many vegetables and also in and on cereals and other foodstuffs of plant origin. Only the quantification of the whole group is possible using this method but not the identification of individual compounds. Generally the maximum residue limits (MRLs) are expressed in terms of carbon disulfide.