標準號：BS EN 13954-2005+A1-2010
中文標準名稱：食品加工機械.面包切片機.安全性和衛生要求
英文標準名稱：Food processing machinery - Bread slicers - Safety and hygiene requirements
標準類型：X91
發布日期：2006/1/13 12:00:00
實施日期：2006/1/13 12:00:00
中國標準分類號：X91
國際標準分類號：67.260
適用范圍：1.1 This European Standard specifies safety and hygiene requirements for the design and manufacture ofbread slicing machines of type 1 and 2 as defined in Clause 3.The intended use of these machines is to cut baked bread into slices.This European Standard deals with all significant hazards, hazardous situations and events relevant to breadslicers machines, when they are used as intended and under conditions of misuse which are reasonablyforeseeable by the manufacturer (see Clause 4).This European Standard covers requirements for the safe operation of the machine including: loading, cutting,unloading, cleaning, crumb removal and maintenance.These machines can be manually or automatically operated.1.2 The following machines are excluded from the scope of this document:? experimental and testing machines under development by the manufacturer;? frame cutter machines with multiple blades moving horizontally;? domestic appliances and machines intended for use by the general public;? machines with horizontal circular cutting systems;? rectangular cutting machines for cutting or sawing of panel size products into small pieces.The significant hazards covered by this document are described in Clause 4.1.3 In drafting this European Standard, it has been assumed that the bread slicers falling within the scopeare operated only by trained personnel and that the machines are not intended to be cleaned with water jet.1.4 This European Standard is not applicable to bread slicing machines which are manufactured before thedate of publication of this European Standard.