標(biāo)準(zhǔn)號(hào)：BS EN 14082-2003
中文標(biāo)準(zhǔn)名稱：食品.痕量元素的測定.灰分干燥后用原子吸收光度法測定鉛、鎘、鋅、銅、鐵和鉻的含量
英文標(biāo)準(zhǔn)名稱：Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying
標(biāo)準(zhǔn)類型：X04
發(fā)布日期：2003/4/2 12:00:00
實(shí)施日期：2003/4/2 12:00:00
中國標(biāo)準(zhǔn)分類號(hào)：X04
國際標(biāo)準(zhǔn)分類號(hào)：67.050
適用范圍：This European Standard specifies a method for the determination of lead, cadmium, zinc, copper, iron and chromium in foodstuffs by atomic absorption spectrometry (AAS) after dry ashing at 450 ℃. The method is applicable to determination in various types of foodstuffs. The method has been successfully tested in an interlaboratory trial in which 16 laboratories participated [1]. Foodstuffs covered by the validation of the method include composite diets, cereals, fish, fruit, liver and milk. Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal European Standard. It is the task of the analyst to review if vertical standards exist.