標準號：DIN 10234-2003
中文標準名稱：佐料和辛辣佐料分析.紅燈籠辣椒粉、紅燈籠辣椒油、紅辣椒粉和紅辣椒油的辣椒素含量測定.高效液相色譜法(HPLC)
英文標準名稱：Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
標準類型：B36
發布日期：1999/12/31 12:00:00
實施日期：1999/12/31 12:00:00
中國標準分類號：B36
國際標準分類號：67.220.10
適用范圍：The document specifies a routine-method for the determination of capsaicinoides of powdered paprika and paprika oleoresins by HPLC. The method is applicable to the determination of capsaicinoid contents of more than 10 microgram per gram. If the sample extracts have been diluted correspondingly the method may be suitable for the determination of powdered chillies and chillie oleoresins also.